Schwarz Coffee is a Hungarian coffee catering startup aiming to bring you the best cup of coffee everywhere outside the comfort of your coffee shops. We would like to bring the best warm black drink to your table be it inside or outside, to your events let it be a company event, wedding, marketplace, or literally anywhere we can fit our small but powerful setup. In Hungary, the specialty coffee culture is rising, and the expectations of the customers are growing with it as well. In 2024 we have over 20 specialty coffee roasters and cafes in Budapest and around the countryside as well and the numbers are growing. All of these coffees are amazing and we would be more than happy to help share these great companies' reputation and serve their coffees. Currently, we are forming our company and are searching for partners to work with and grow with.
My name is Mark Fekete, the dreamer of "Schwarz Coffee". I have had a pretty long relationship with coffee starting from my High School years when I used the coffee machine in the basement in between lessons where I spent most of my change money to grab "the best coffee I have drink". This was in 2013 and from that point, so many things have changed, I have tried a lot of different brewers at home from a Moka pot to the first capsule coffees, some really cheap and old batch/espresso makers. My classmates sometimes called me "Schwarz" because it is my name just in German. After all, we studied that language together and it kinda sticks with me and nowadays it has come up recently. A lot has changed but the most important thing is my expectations towards coffee. I have been working on my Espresso workflow for 3 years and developed it so I can work as a barista in the future. I would like to share my experience and possibly empower other people to consume quality coffee.
My name is Flórián, and I’m proud to be the co-founder of Schwarz Coffee. My journey into this incredible world of coffee began with admiration—watching Márk, my friend and partner, pour his heart into every cup he brewed. Over time, I realized how much I loved not only the taste of coffee but the entire experience surrounding it. There's nothing quite like savoring a melange on a cold winter’s day, or exploring new brews and flavors to uncover the next great cup. At Schwarz Coffee, I’m the helping hand that supports Márk wherever needed. My role is to bring energy, creativity, and practical solutions to the table. Together, we’re building Schwarz Coffee as more than just a brand—it’s a celebration of passion, collaboration, and the love for exceptional coffee.